Fossil Organics

Owners - Mike New

Address - 419 Left Bank Rd, Mullumbimby, NSW, 2482
Phone - 02 66 846 142
Mobile - 0416 803 416

Email - This email address is being protected from spambots. You need JavaScript enabled to view it.

www.fossilfarmorganics.wordpress.com

Produce:
Asparagus
Basil (Lemon Lime)
Basil (Purple)
Basil (Sweet)
Basil (Thai)
Beans
Bok Choi
Broccoli
Buddah’s Hand
Cabbage
Capsicum
Celery
Chard
Chilli (Habenaro)
Chilli (Medium Red)
Coriander (Leaf)
Cucumber (Lebanese)
Cucumber (Russian)
Eggplant (Black)
Eggplant (Little Finger)
Eggs (Chicken)
Garlic Chive
Kale
Kiwi Fruit
Kohlrabi
Lavender (Flower)
Leeks
Lemon Grass (Leaf)
Lemons
Lettuce (Coral)
Lettuce (Cos)
Lettuce (Frilly Pink)
Lime (Kaffir Fruit)
Lime (Tahitian)
Mandarin (Emperor)
Mandarin (Satsuma)
Mint (Garden)
Mizuna
Onion (Small Purple)
Parsley (Italian)
Parsley (Triple Curl)
Passionfruit
Paw Paw
Potato (Sebago)
Potatoes (Dutch Cream)
Potatoes (Nicola)
Pumpkin
Rhubarb
Rocket (Garden)
Rosellas
Rosemary
Salad Mix
Shallots
Silverbeet
Snow Peas
Spinach
Spinach (Kang Kong)
Tatsoi
Thyme
Tomatoes
Water Melon
Zucchini (Gold)
Zucchini (Green)
Chutney
Kale (Chips)
Pesto
Pickles
Rosemary (Dried)
Salad Dressing

Fossil Farm Organics, located in Mullumbimby Creek is owned and operated by the Galvin family. The farm is OGA (Organic Growers Australia), Certified “A” Grade Organic.

At Fossil Farm, we love working in an energetic and happy environment, which is coordinated by Leah. Fossil Farm produce high quality, seasonal fruit and vegetables year round.

Many people from near and far visit Fossil Farm to come and learn the organic way of life and to enjoy and outdoor experience in an idyllic setting. We regularly take on WWOOFers from all over the world. We can also sign them off for their working holiday visa extensions, however once they have completed their stay, many don’t want to leave – WWOOFers contribute in so many ways to enrich our lives – musically, artistically, academically, plus many have great cooking and trade skills.

Leah feels it is important to share knowledge with all generations so she conducts semi-regular workshops with local schools and community members from as far a field as the Gold Coast. She is also very passionate about creating a healthy, team environment while working together.

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