Scratch Patisserie

Owners - Angie & Greg Wilton

Address - Shop 6/108 Stuart St, Mullumbimby, NSW, 2482
Phone - 0266842914

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www.scratchpatisserie.com.au

Produce:
Apple Turnover
Bread (Baguette)
Bread (Ciabatta)
Bread (Foccacia)
Bread (Mixed Grain)
Bread (Spelt)
Bread (Wholemeal)
Bread Buns (Spelt)
Bread Buns (Wholemeal)
Cake (Date & Pecan Rolls)
Cake (Date Roll)
Cake (Olive Oil)
Christmas Pudding
Croissant
Croissant (Macadamia)
Danish
Empanadas
Macarons
Pain Au
Pastries (Spelt)
Pizza Bases
Profiteroles
Sausage Roll
Tarts (Fruit Mince)
Tarts (Savoury)
Tarts (Sweet)

Our products contain a range of local, organic and natural ingredients, including certified organic flour, certified organic milk and other healthy ingredients and eggs from our farm.

All our products are made from scratch recipes, hand crafted in Mullumbimby. .. baked in the early hours of the morning whilst you sleep, ready to tantalise your tastebuds when you wake.

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