Byron Farmers News

COMMUNITY UPDATE: COVID-19 (coronavirus)

Byron Farmers Market remains open. Under the government guidelines we are considered an essential food source so we are able to trade and will continue to do so for as long as we are advised it is safe.

We believe that offering our community access to fresh food (that hasn’t been handled by a large number of people) in an open-air environment is the responsible thing we can do during these unprecedented times. In fact, it is during times like these that we realise how crucial our local farmers’ markets are to both our community and local food security.

We take our social responsibility extremely seriously, so we have introduced a number of extra precautionary health and safety measures in the interests of our customers, stallholders, staff and the community as a whole. There will be hand-washing and hand-sanitizing stations distributed throughout the market for everyone’s use. Our stallholders will also have their own hand-washing facilities so they can sanitize after handling money. Our communal seating areas have been temporarily removed in an effort to reduce the potential risk of exposure to ANY virus.

We understand that traditionally the market has been a hub for our community to gather and spend time together, however this is not something we can responsibly support at the moment. Please be aware and considerate of those around you while shopping or waiting at a stall. We are all in this together. Finally, if you are unwell or have any symptoms of the virus (or have had contact with anyone who has symptoms) or have travelled overseas in the past 14 days, we ask that you not attend the market.

Please have a friend or family member collect your produce for you. We are also looking at the possibility of offering a veggie box order service for the elderly and immunocompromised. Stay tuned on this.

We appreciate your understanding and support.



Don't miss our Christmas Market, which will be held on MONDAY DECEMBER 23 this year. We have changed the day from our usual Thursday to accommodate Boxing Day and so you can stock up on fresh local produce for your Christmas feast! Same time: 7-11am. Same place: The Cav. And we'll be back as usual on a Thursday from January 2.

Cheesemakers win top gong!

Congratulations to our two amazing cheesemakers - Cheeses Loves You and Nimbin Valley Dairy, on being named state winners in Diary for the 2018 delicious Produce Awards.

Pictured here is Deb's Cheeses Loves You winning Velvet Chausette while Kerry and Paul's Nimbin Valley Dairy took a gong for their Saint Billie. Well deserved guys!

15th birthday celebration

Come along and celebrate our 15th birthday!

8-11am Thursday March 1

Kids Activities, Free Food and Special Guest!

Award Winning Rillettes!

A huge congrats to Damien from The Bay Smokehouse for a well-deserved win at the Sydney Royal Fine Food Show recently.

His incredible Smoked Fish Rillettes – made with local and wild smoked sea mullet and cashew cream – received a Silver Medal in the Regional Foods Category. We are so lucky to have so many amazing local producers!







New-look Website!

You may have noticed that our market recently expanded to accommodate our growing number of growers at Butler St Reserve. Well now we’ve revamped our website as well with a fresh, new look - just like our fresh, new local produce! Hope you enjoy it!